NKCP 60 tabs

Based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans.

This fermentation method captures and isolates a unique proteolytic enzyme known as Bacillopeptidase F.

The manufacturing process removes the odour, bacterial components, other peptides and vitamin K usually associated with natto.

The following substances have not been used in the production of this product:

  • Wheat, egg, lactose, crustaceans, nuts, sesame, lupin, gluten

However, the finished product has not been tested to confirm the absence of these substances. 

  • Contains soy
  • Dietary supplements should not replace a balanced diet

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